Manage your kill step performance at every step of its life cycle. Increase compliance. Decrease food safety risk and protect your brand.
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Novolyze
Validate your Kill Step
Conduct in-plant trials with SurroNov and generate real-life, gold standard validation results for your process.
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Boost your Verification Programs
Decrease food safety risks by combining traditional pathogen testing with inoculated packs using SurroNov. Refocus sampling programs on areas where it really makes sense.
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Increase Process Performance
Perform range-finding trials with SurroNov and identify the optimal processing parameters for your systems. Boost process productivity and product quality. Reduce your environmental footprint.
Select the Right New Technologies
Use SurroNov to test new technologies and make sure to select the best equipment for your products. Test before you buy and increase the ROI of your process acquisitions.
We're Here to Help!
Novolyze’s team of food safety experts is able to assist at multiple stages of a project with SurroNov. On all continents.
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Contact us
Any request? Please contact us.
Please fill out the form below for general contact. A team member will contact you shortly.
NOVOLYZE (FR)
50, rue de Dijon
21121 Daix
+33 983 694 213
NOVOLYZE INC. (USA)
185 Alewife Brook Parkway
Cambridge, MA 02138
+ 1 209 204-5070
Latest news
JOB OFFER / SAAS AND TECHNOLOGY SALES DIRECTOR
Novolyze is looking for a SaaS and Technology Sales Director based in the US. Industrial companies, including food manufacturers, are now moving to connected solutions to …
JOB OFFER / DIRECTOR, REGIONAL SALES & BUSINESS DEVELOPMENT
Novolyze is looking for a Regional Sales & Business Development Director based in the US. The primary objective of the position is to develop new business …
NOVOLYZE WINS THE JTIC LAB AWARD / NOVOLYZE IN THE NEWS
Novolyze is the proud winner of the JTIC Lab Award. Another great recognition for our contribution to Food Safety in Cereals & Grains. Novolyze’s past work …
White Paper Download: Reliably and Efficiently Mitigating Microbial Risk
To minimize the emergence and spread of pathogens, food companies use a kill step, relying on elevated heat and other stress-inducing activities. Developing repeatable methods for …
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Contact
| France 50, rue de Dijon 21121 Daix +33 (9) 83 69 42 13 |
USA 995 Market St San Francisco, CA 94103 +1 (209) 204 5070 |
contact@novolyze.com