Due to its capacity to significantly streamline and decrease uncertainty during process validation studies, Novolyze’s Dry Surrogate Technology received several recognitions, including the 2017 Food Safety Innovation Award delivered by the International Association for Food Protection (IAFP) and the 2018 Food Expo Innovation Award delivered by the Institute of Food Technologists (IFT).
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Novolyze
SurroNov® surrogates offer the food industry a “gold-standard” method to validate the efficacy of a process:
- Compatible with a wide range of applications
- Lower total cost of validation
- Strong peer recognition
COMPATIBLE WITH A LARGE PORTFOLIO OF APPLICATIONS
Novolyze continuously conducts intensive R&D studies to verify the appropriatness of SurroNov® surrogates. The resistance of our products has already been verified for a wide range of processing technologies, pathogens and food products, three key parameters that are critical when designing a robust validation strategy.
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EXCLUSIVE DRY & READY-TO-USE FORMULATIONS
Ready-to-Use, no Further Enrichment Step Required Before Inoculation
Minimal Impact of the Inoculation on the Intrinsic Properties of Dry Ingredients
Compatible with a Large Portfolio of Applications, Robust Scientific evidence of Death Time Correlations
Easy Inoculation at High Levels (up to 8-log) from a few Grams to Several tons of Food
Strong Stability, Long Shelf Life, Easy Storage & Transportation
Standardized Manufacturing Process. Maximum Reproducibility. Maximum Quality.
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| France 50, rue de Dijon 21121 Daix +33 (9) 83 69 42 13 |
USA 995 Market St San Francisco, CA 94103 +1 (209) 204 5070 |
contact@novolyze.com