With FoodSafetyGuardian®, manage preventive controls for pathogens in real time
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Food Processors
Verify your process in real time, identify process variations, manage corrective actions and optimize your process.
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Equipment Manufacturers
Make your equipment connected without additional research and development costs.
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NOVOLYZE (FR)
50, rue de Dijon
21121 Daix
+33 983 694 213
NOVOLYZE INC. (USA)
185 Alewife Brook Parkway
Cambridge, MA 02138
+ 1 209 204-5070
What are the Main Benefits of FoodSafetyGuardian®?
- No-CAPEX Monitoring: Off-the-shelf solution to monitor processing systems, directly compatible with a large number of technologies
- Food Safety: Real-time identification of any process failure that may affect food safety
- Regulatory Compliance: FSMA Final Rule for Preventive Controls – Verification Part
- Serene Audits: All the processing data available in a few clicks at the same place
- Food Quality: Real-time identification of process deviations that may affect product quality
- Process Productivity: Identification of sources of optimization (system throughput, residence time in the system)
- Customer Satisfaction: 1 digitally-signed conformity certificate for each processed batch + more immediate actions in case of deviations
- And more to come with future integrations: Artificial Intelligence, Machine Learning, Predictive Maintenance, Maintenance Scheduling, Blockchain
The project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 946025
Latest news
JOB OFFER / DIRECTOR, REGIONAL SALES & BUSINESS DEVELOPMENT
Novolyze is looking for a Regional Sales & Business Development Director based in the US. The primary objective of the position is to develop new business …
NOVOLYZE WINS THE JTIC LAB AWARD / NOVOLYZE IN THE NEWS
Novolyze is the proud winner of the JTIC Lab Award. Another great recognition for our contribution to Food Safety in Cereals & Grains. Novolyze’s past work …
White Paper Download: Reliably and Efficiently Mitigating Microbial Risk
To minimize the emergence and spread of pathogens, food companies use a kill step, relying on elevated heat and other stress-inducing activities. Developing repeatable methods for …
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Contact
| France 50, rue de Dijon 21121 Daix +33 (9) 83 69 42 13 |
USA 995 Market St San Francisco, CA 94103 +1 (209) 204 5070 |
contact@novolyze.com